British Gold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British Gold

166 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 17th 2020
1.050
1.015
4.6%
33.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.42 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.02 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.87 psi       Temp: 38 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"British Gold" British Golden Ale beer recipe by CrinkleBerry. BIAB, ABV 4.59%, IBU 33.44, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Magnum, East Kent Goldings, Cascade)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 16:36 UTC