KnB Humlefryyd - Beer Recipe - Brewer's Friend

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KnB Humlefryyd

269 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Monday February 17th 2020
1.087
1.021
8.7%
190.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Pale Ale6.5 kg Pale Ale 38 4 81.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.1%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 5%
125 g German - CaraMunich I125 g CaraMunich I 34 39 1.6%
690 g German - Pilsner690 g Pilsner 38 1.6 8.7%
7,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 80.82 12.4%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 60 min 47.73 9.3%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 30 min 37.09 13.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 22.63 10.3%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 1 min 2.08 13.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 20.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.6%
485 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains (equipment estimates 14.9 L) 29.2
Grain absorption losses -8
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"KnB Humlefryyd" American IPA beer recipe by ThomR. All Grain, ABV 8.71%, IBU 190.34, SRM 11.75, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 40L, CaraMunich I, Pilsner) Hops: (Simcoe, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 19:30 UTC