Double Citra IPA - Beer Recipe - Brewer's Friend

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Double Citra IPA

308 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday February 17th 2020
1.093
1.018
9.9%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
1 lb German - Munich Light1 lb Munich Light 37 6 6.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 19.4%
15.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Double Citra IPA" American IPA beer recipe by Anonymous. All Grain, ABV 9.9%, IBU 0, SRM 8.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich Light, Honey Malt, White Wheat, Acidulated Malt, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 03:37 UTC