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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday February 17th 2020
1.062
1.015
6.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
665.95 lb American - Pale 2-Row665.95 lb Pale 2-Row 37 1.8 50%
64.84 lb Crisp Malting - Finest Maris Otter64.84 lb Finest Maris Otter 38 3 5%
730.79 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 333 gal (1332 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 321 gal (1284 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.18 gal (1512.74 qt) 319.72 1278.9  
Strike water volume at mash thickness of 1.75 qt/lb 319.72 1278.9  
Mash volume with grains 378.18 1512.7  
Grain absorption losses -91.35 -365.4  
Remaining sparge water volume 121.88 487.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 333 g | 1332 qt) 350 1400  
Boil off losses -3 -12  
Post boil volume (equipment estimates 347 g | 1388 qt) 330 1320  
Estimated amount in fermentor 330 1320  
Total: 441.6 1766.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 0, SRM 4.01, Fermentables: (Pale 2-Row, Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 15:58 UTC