Czech Premium Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Premium Lager

159 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday February 17th 2020
1.051
1.018
4.3%
35.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 kg German - Pilsner4.64 kg Pilsner 38 1.6 86.3%
381.02 g German - Carapils381.02 g Carapils 35 1.3 7.1%
353.80 g Weyermann - Munich Type I353.8 g Munich Type I 38 6 6.6%
5,374.82 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Tettnanger48 g Tettnanger Hops Pellet 4.3 Boil 60 min 24.28 36.4%
28 g Saaz28 g Saaz Hops Pellet 2.9 Boil 30 min 7.34 21.2%
28 g Saaz28 g Saaz Hops Pellet 3.4 Boil 10 min 4.06 21.2%
28 g Saaz28 g Saaz Hops Pellet 3.4 Boil 0 min 21.2%
132 g / $ 0.00
 
Yeast
Wyeast - us
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 38.3
Mash volume with grains (equipment estimates 40.2 L) 41.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 38.3  
Equipment Profile Used: System Default
"Czech Premium Lager" Czech Premium Pale Lager beer recipe by eamercan. BIAB, ABV 4.34%, IBU 35.68, SRM 3.52, Fermentables: (Pilsner, Carapils, Munich Type I) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 21:43 UTC