Aasbakkane MØRK, Dark Horizon'ish - Beer Recipe - Brewer's Friend

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Aasbakkane MØRK, Dark Horizon'ish

333 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 333 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday February 17th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.60 kg German - Pale Ale12.6 kg Pale Ale 39 4.64 50%
4 kg Brown Sugar4 kg Brown Sugar - (late fermenter addition) 45 38.53 15.9%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 7.9%
2 kg German - Munich Light2 kg Munich Light 37 14.51 7.9%
1.40 kg United Kingdom - Pale Chocolate1.4 kg Pale Chocolate 33 550.9 5.6%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 105.25 4%
1 kg American - Roasted Barley1 kg Roasted Barley 33 799.07 4%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 1.6%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 99.91 1.6%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 1402.17 0.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 345.42 0.8%
25.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 66.65 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.02 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g Whirlfloc Water Agt Boil 15 min.
150 g coffee, espresso Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Brønnvatn Aasbrauta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.39 L. Suggest reducing strike water volume to 31.41 L and adding 10.99 L sparge/top-off. 42.4
Strike water volume at mash thickness of 2 L/kg 42.4
Mash volume with grains 56.4
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 32.1 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 50
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 72.1  
Equipment Profile Used: System Default
 
Notes

Dobbelmesk

Justerar med demerarasukker til ønska SG tilsvarande OG 1150

Tilsetting av demerara undervegs i gjæringa.

Tilsetter også Champagne-gjær EC1118 etter stormgjæringa frå US05.

Tilsetter espressokaffe før overføring til fat.

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  • Last Updated: 2020-03-01 17:08 UTC