KoffPort
186 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallowed Hops - Chinook60 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
32.78 |
50% |
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
5.03 |
50% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
ground coffee
|
|
Spice |
Boil |
-- |
370 g |
Jameson whiskey
|
|
Flavor |
Secondary |
-- |
112 g |
oak chips
|
|
Flavor |
Secondary |
-- |
300 g |
priming sugar
|
|
Other |
Bottling |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
61.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.78 L. Suggest reducing initial water volume to 45.4 L and adding 8.38 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off.
|
62.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
62.1 |
Mash volume with grains (equipment estimates 70.3 L)
|
73.3 |
Grain absorption losses
|
-17 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.8 L)
|
50 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
47 |
Top off amount
|
3 |
Going into fermentor
|
50 |
Total:
|
67.9
|
Equipment Profile Used: |
System Default |
"KoffPort" No Profile Selected beer recipe by Rubs98. All Grain, ABV 5.7%, IBU 37.81, SRM 38.69, Fermentables: (Pale 2 Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt, Caramel / Crystal 80L) Hops: (Chinook, Styrian Goldings) Other: (ground coffee, Jameson whiskey, oak chips, priming sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 15:16 UTC