Pale Ale
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.86 |
25% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.63 |
50% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.42 |
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2142 L |
|
Fly Sparge |
55 °C |
67 °C |
10 min |
2142 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
32 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.7 L. Suggest reducing initial water volume to 45.4 L and adding 77.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 999.4 L. Suggest reducing strike water volume to 25.2 L and adding 954 L sparge/top-off.
|
979.2 |
WARNING: Based on your provided mash thickness (32 L/kg), your strike volume will exceeds the total water needed for the recipe (151.5 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 947.7 L.
|
|
Strike water volume at mash thickness of 32 L/kg
|
979.2 |
Mash volume with grains (equipment estimates 995.4 L)
|
999.4 |
Grain absorption losses
|
-30.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 122.7 L)
|
120 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
116 |
Top off amount
|
4 |
Going into fermentor
|
120 |
Total:
|
151.5
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 30.91, SRM 8.56, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 14:13 UTC