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Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 17th 2020
1.054
1.013
5.4%
30.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 81.7%
3.40 kg American - Caramel / Crystal 10L3.4 kg Caramel / Crystal 10L 35 10 11.1%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 3.3%
1.20 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 3.9%
30.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 13.86 25%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 15.63 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 1.42 25%
200 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2142 L Fly Sparge 55 °C 67 °C 10 min
2142 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 32 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.7 L. Suggest reducing initial water volume to 45.4 L and adding 77.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 999.4 L. Suggest reducing strike water volume to 25.2 L and adding 954 L sparge/top-off. 979.2
WARNING: Based on your provided mash thickness (32 L/kg), your strike volume will exceeds the total water needed for the recipe (151.5 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 947.7 L.  
Strike water volume at mash thickness of 32 L/kg 979.2
Mash volume with grains (equipment estimates 995.4 L) 999.4
Grain absorption losses -30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 116
Top off amount 4
Going into fermentor 120
Total: 151.5  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 30.91, SRM 8.56, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2020-02-17 14:13 UTC