Weiss 2
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Omega20 g Omega Hops |
|
Leaf/Whole |
10 |
Boil
|
50 min |
8.84 |
50% |
20 g |
Sonnet20 g Sonnet Hops |
|
Leaf/Whole |
4.5 |
Boil
|
55 min |
4.09 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.8 L. Suggest reducing initial water volume to 45.4 L and adding 4.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains (equipment estimates 14.8 L)
|
22.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 35.1 L)
|
35.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.7 |
Pre boil volume (equipment estimates 49.8 L)
|
50 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
42 |
Top off amount
|
8 |
Going into fermentor
|
50 |
Total:
|
54.2
|
Equipment Profile Used: |
System Default |
"Weiss 2" Weissbier beer recipe by Lohani. All Grain, ABV 4.84%, IBU 12.93, SRM 4.19, Fermentables: (Pilsner Malt, LME Bavarian Wheat, Golden Promise) Hops: (Omega, Sonnet)
Last Updated and Sharing
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- Last Updated: 2020-02-17 13:59 UTC