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SalomAPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 17th 2020
1.047
1.011
4.7%
37.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale 37.5 2.5 65.6%
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 12.3%
1.20 kg Finland - Crystal Malt 1001.2 kg Crystal Malt 100 35 38 9.8%
650 g Finland - Crystal Malt 250650 g Crystal Malt 250 35 94 5.3%
850 g Finland - Wheat Malt850 g Wheat Malt 38 2 7%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Yakima Valley Hops - Amarillo74 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6 25%
37 g Columbus37 g Columbus Hops Leaf/Whole 15 Boil 15 min 13.03 12.5%
37 g Columbus37 g Columbus Hops Leaf/Whole 15 Boil 10 min 9.52 12.5%
37 g Simcoe37 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.43 12.5%
74 g Yakima Valley Hops - Amarillo74 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.55 25%
37 g Simcoe37 g Simcoe Hops Leaf/Whole 12.7 Boil 2 min 1.88 12.5%
296 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g sugar Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.03 L. Suggest reducing initial water volume to 45.4 L and adding 12.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.36 L. Suggest reducing strike water volume to 37.35 L and adding 0.96 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3.1 L/kg 38.3
Mash volume with grains (equipment estimates 44.4 L) 46.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 32.8 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 63.1  
Equipment Profile Used: System Default
"SalomAPA" American Pale Ale beer recipe by Rubs98. All Grain, ABV 4.7%, IBU 37.43, SRM 12.55, Fermentables: (Maris Otter Pale Ale, Vienna Malt, Crystal Malt 100, Crystal Malt 250, Wheat Malt) Hops: (Amarillo, Columbus, Simcoe) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 14:01 UTC