Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 95.2% | |
0.25 kg | United Kingdom - Crystal 30L | 34 | 30 | 4.8% | |
5.25 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 16.49 | 75% | |
5 g | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 25% | ||
20 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 kg | Fresh Watermelon | Flavor | Secondary | 2 days | |
10 g | Lime Zest | Flavor | Secondary | 2 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.69 bar Temp: 5 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.9 |
Mash volume with grains | 11.3 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 25.7 L) | 26.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 28.5 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 34.7 |
Equipment Profile Used: | System Default |