Southern Africa IPA - Beer Recipe - Brewer's Friend

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Southern Africa IPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A. Quell
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday February 17th 2020
1.067
1.019
6.3%
166.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 89.6%
1 lb Brewmaster - Flaked Oats1 lb Flaked Oats 33 2.2 6%
4 oz Briess - American - Caramel Malt - 40L4 oz American - Caramel Malt - 40L 35.4 40 1.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Southern STAR2 oz Southern STAR Hops Pellet 13.3 Boil 60 min 86.04 20%
2 oz Southern Passion2 oz Southern Passion Hops Pellet 12.2 Boil 30 min 60.65 20%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 12.2 Boil 15 min 19.58 10%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 12.2 Boil 0 min 10%
4 oz Southern Passion4 oz Southern Passion Hops Pellet 12.2 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Southern Africa IPA" American IPA beer recipe by A. Quell. All Grain, ABV 6.32%, IBU 166.27, SRM 5.83, Fermentables: (American - Pale 2-Row, Flaked Oats, American - Caramel Malt - 40L, Carapils (Dextrine Malt)) Hops: (Southern STAR, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 20:08 UTC