JJ's DME Smash Citra - Beer Recipe - Brewer's Friend

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JJ's DME Smash Citra

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 17th 2020
1.067
1.013
7.1%
49.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 14.7 6.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 20 min 17.8 13.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 10.66 13.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 5.86 13.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 69 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Will use distilled.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.85 g | 7.4 qt) 1.27 5.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 0.5 2  
Top off amount 1.5 6  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"JJ's DME Smash Citra" American Pale Ale beer recipe by J26sub. Extract, ABV 7.11%, IBU 49.02, SRM 5.1, Fermentables: (DME Golden Light) Hops: (Citra)
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  • Last Updated: 2020-02-17 11:42 UTC