#192 Unmalted Barley Ale S-04 vs K-97 - Beer Recipe - Brewer's Friend

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#192 Unmalted Barley Ale S-04 vs K-97

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 17th 2020
1.068
1.012
7.3%
35.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 25%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 75%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lublin50 g Lublin Hops Pellet 4.5 Boil 30 min 27.61 62.5%
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 10 min 7.82 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 11.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

15.02.2020
10L - US-04. 6-week old yeast cake, start within 12 hours
5L - K-97 fresh packet, after 24h no activity

d = 1.068

Wort very pale, gooey texture. Oily.

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  • Last Updated: 2020-02-17 11:38 UTC