Norwegian Farmhouse Ale - Beer Recipe - Brewer's Friend

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Norwegian Farmhouse Ale

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Norwgian
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 17th 2020
1.064
1.013
6.6%
24.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Carapils2 kg Carapils 35 1.3 33.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.33 g Magnum13.33 g Magnum Hops Leaf/Whole 15 Boil 60 min 24.7 100%
13.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 kg Juniper Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.67 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 20
Estimated amount in fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Kveik Voss

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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 14:32 UTC