Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Carapils | 35 | 1.3 | 33.3% | |
2 kg | German - Pale Ale | 39 | 2.3 | 33.3% | |
2 kg | German - Pilsner | 38 | 1.6 | 33.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.33 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 24.7 | 100% | |
13.33 g / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 24.2 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 36.9 |
Equipment Profile Used: | System Default |