Milk Stout
177 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Fuggles17 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
75 min |
30.51 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Fuggles (Pellet) 17 g Fuggles (Pellet) Hops |
|
30.51 |
100% |
17 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 53.5 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
67 °C |
-- |
3.5 L |
|
Batch Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
5.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.6 L/kg
|
13.9 |
Mash volume with grains
|
15.5 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 6.6 L)
|
4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.1 L)
|
15 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Milk Stout" Sweet Stout beer recipe by Brewer #202570. All Grain, ABV 5.02%, IBU 30.51, SRM 81.48, Fermentables: (Golden Promise, Cara 45L, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 11:13 UTC