Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday February 17th 2020
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OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 25

1.057
1.019
5.0%
30.5
81.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 76%
200 g Belgian - Cara 45L200 g Cara 45L 34 110.58 7.6%
180 g Belgian - Roasted Barley180 g Roasted Barley 30 1532.93 6.8%
100 g Belgian - Chocolate100 g Chocolate 30 905.81 3.8%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.7%
2,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Pellet 5.9 Boil 75 min 30.51 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
4.30 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C --
3.5 L Batch Sparge -- 80 °C --
Starting Mash Thickness: 5.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 13.9
Mash volume with grains 15.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 6.6 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #202570. All Grain, ABV 5.02%, IBU 30.51, SRM 81.48, Fermentables: (Golden Promise, Cara 45L, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 11:13 UTC