JAYRIDDLE MI COPPER PALE ALE - Beer Recipe - Brewer's Friend

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JAYRIDDLE MI COPPER PALE ALE

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 17th 2020
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1.054
1.014
5.3%
36.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 82.6%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.6%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 7.4%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g MI COPPER28 g MI COPPER Hops Pellet 8 Boil 60 min 24.09 33.3%
28 g MI COPPER28 g MI COPPER Hops Pellet 8 Boil 15 min 11.95 33.3%
28 g MI COPPER28 g MI COPPER Hops Pellet 8 Dry Hop 3 days 33.3%
84 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 24
Estimated amount in fermentor 24
Total: 34  
Equipment Profile Used: System Default
"JAYRIDDLE MI COPPER PALE ALE" American Pale Ale beer recipe by JayRiddle. All Grain, ABV 5.33%, IBU 36.04, SRM 8.53, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L, Carapils Malt) Hops: (MI COPPER)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 13:42 UTC