JAYRIDDLE NEIPA - Beer Recipe - Brewer's Friend

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JAYRIDDLE NEIPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday February 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 73.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Leaf/Whole 14.25 Boil 33 min 16.77 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 4.99 11.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 3 min 6.19 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 3 min 5.69 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg FROZEN PINEAPPLE Flavor Secondary 3 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 21
Estimated amount in fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"JAYRIDDLE NEIPA" Specialty IPA: New England IPA beer recipe by JayRiddle. All Grain, ABV 6.38%, IBU 33.65, SRM 4.26, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats, Caramel / Crystal 10L, Lactose (Milk Sugar)) Hops: (Ekuanot, Mosaic, Vic Secret) Other: (FROZEN PINEAPPLE)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 04:55 UTC