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Tripel

234 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.6 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday February 17th 2020
1.077
1.011
8.7%
22.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg German - Pilsner13 kg Pilsner 38 2.77 76.5%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 14.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 5.9%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 34.8 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 9.7 20%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 8.33 20%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 4.3 30%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 0.09 30%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Batch Sparge 50 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.42 L. Suggest reducing strike water volume to 34.18 L and adding 10.02 L sparge/top-off. 44.2
Strike water volume at mash thickness of 2.6 L/kg 44.2
Mash volume with grains (equipment estimates 52.4 L) 55.4
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 25.4 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 58.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Top off amount 3
Going into fermentor 48
Total: 76.5  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #295501. All Grain, ABV 8.72%, IBU 22.41, SRM 10.1, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, CARABELGE) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-04-18 09:40 UTC