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American Wheat

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 17th 2020
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Andy142 American Wheat

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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.050
1.010
5.3%
25.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg German - Wheat Malt 37 2 44.2%
1 kg German - Munich Light1 kg German - Munich Light 37 6 17.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.7%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 17.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.7%
5.65 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.5 17.2%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 5 min 6.4 37.9%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Boil 1 min 1.64 44.8%
58 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 66 °C -- 60 min
18 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.8
Mash volume with grains 23.5
Grain absorption losses -5.7
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by BiraMann. All Grain, ABV 5.33%, IBU 25.54, SRM 5.08, Fermentables: (German - Wheat Malt, German - Munich Light, Pilsner, Pale Ale, Flaked Oats) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 12:19 UTC