20200501-American Stout - Beer Recipe - Brewer's Friend

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20200501-American Stout

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday February 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 65.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.7%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4.7%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
0.30 kg American - CaraBrown0.3 kg CaraBrown 34 55 4.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.12 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.67 20%
14 g idaho714 g idaho7 Hops Pellet 13 Boil 20 min 12.13 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.54 20%
14 g idaho714 g idaho7 Hops Pellet 13 Boil 5 min 3.99 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 7 L) 24.3
Grain absorption losses -6.4
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"20200501-American Stout" American Stout beer recipe by brewerscanvas. All Grain, ABV 6.27%, IBU 45.44, SRM 42.53, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 60L, Carafa II, Roasted Barley, Flaked Oats, CaraBrown, Special B, Chocolate) Hops: (Magnum, East Kent Goldings, idaho7)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 07:41 UTC