Brown Ryed Squirrel - Beer Recipe - Brewer's Friend

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Brown Ryed Squirrel

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday February 17th 2020
1.070
1.015
7.3%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 56.6%
0.60 lb Liquid Malt Extract - Amber0.6 lb Liquid Malt Extract - Amber 35 10 5.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 9.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.4%
1 lb American - Special Roast1 lb Special Roast 33 50 9.4%
$ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.24 9  
Mash volume with grains (equipment estimates 2.24 g | 9 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"Brown Ryed Squirrel" American Amber Ale beer recipe by SCUBA-RAY. Extract, ABV 7.27%, IBU 0, SRM 15.71, Fermentables: (Liquid Malt Extract - Amber, DME Sparkling Amber) Steeping Grains: (Melanoidin, Rye Malt, Special Roast)
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  • Last Updated: 2020-02-18 01:44 UTC