Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1 kg | American - Pale 2-Row | 37 | 1.8 | 16.7% | |
0.20 kg | Rolled Oats | 33 | 2.2 | 3.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 17.4 | Boil | 60 min | 19.21 | 7.1% | |
10 g | Citra | Pellet | 23.4 | Boil | 60 min | 25.84 | 7.1% | |
18.30 g | Amarillo | Pellet | 17.4 | Whirlpool at 75 °C | 15 min | 12.9% | ||
18.30 g | Citra | Pellet | 23.4 | Whirlpool at 75 °C | 15 min | 12.9% | ||
20 g | Azacca | Pellet | 15 | Whirlpool at 75 °C | 15 min | 14.1% | ||
36.60 g | Azacca | Pellet | 15 | Dry Hop | 5 days | 25.9% | ||
28.30 g | Comet | Pellet | 11 | Dry Hop | 8 days | 20% | ||
141.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 71.4 °C | 66 °C | -- | |
18 qt | Strike | 71.4 °C | 66 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 18 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.3 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.7 L) | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |