Fresh Pressed Apple Cider - Beer Recipe - Brewer's Friend

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Fresh Pressed Apple Cider

154 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday February 17th 2020
1.048
1.004
5.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 oz Trader Joe's - Fresh Pressed Apple Juice512 oz Fresh Pressed Apple Juice 6 0 100%
512 oz / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.86 g | 7.4 qt) 0.36 1.4  
Volume increase from sugar/extract (early additions) 3.64 14.6  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 0.36 1.4
Equipment Profile Used: System Default
"Fresh Pressed Apple Cider" Common Cider beer recipe by Gerald Smith. Extract, ABV 5.8%, IBU 0, SRM 0, Fermentables: (Fresh Pressed Apple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 03:18 UTC