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Test

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 17th 2020
1.065
1.012
7.0%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 4.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 6.1%
0.15 kg Finland - Wheat Malt0.15 kg Wheat Malt 38 2 3.6%
3.36 kg American - Pale Ale3.36 kg Pale Ale 37 3.5 81.8%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 3.6%
4.11 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.1
Mash volume with grains (equipment estimates 13.3 L) 13.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18
Boil off losses -5.7
Post boil Volume 14
Top off amount 0.5
Going into fermentor 14.5
Total: 23  
Equipment Profile Used: System Default
"Test" American IPA beer recipe by Brewer #303553. All Grain, ABV 6.96%, IBU 0, SRM 17.45, Fermentables: (Caramel / Crystal 80L, Caramel / Crystal 120L, Wheat Malt, Pale Ale, Biscuit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 03:16 UTC