TriGra 3 - Beer Recipe - Brewer's Friend

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TriGra 3

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Belgian - Château Wheat Blanc2 kg Belgian - Château Wheat Blanc 38 1.8 36.4%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 36.4%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.50 kg Belgian - Château Acid0.5 kg Belgian - Château Acid 34 4.31 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.7 First Wort 60 min 13.92 66.7%
5 g Magnum5 g Magnum Hops Pellet 11.7 First Wort 0 min 6.96 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"TriGra 3" Weissbier beer recipe by DiegoN. All Grain, ABV 4.91%, IBU 20.87, SRM 4.2, Fermentables: (Belgian - Château Wheat Blanc, Bohemian Pilsner, Vienna, Belgian - Château Acid) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 15:59 UTC