Astronaut MILF neipa - Beer Recipe - Brewer's Friend

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Astronaut MILF neipa

220 calories 19.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Monday February 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.3%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 31.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 19.02 7.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Boil 5 min 11.37 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Boil 5 min 8.77 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 7.58 15.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop 5 days 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Dry Hop 5 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
12/21/19 filtered tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

FG 1.010

Aroma is pleasant and fruity
Flavor is quite balanced, could have used .25oz magnum bittering. And could add a second dry hopping of the same 1oz. But initially, the beer does not have hop greeniness.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 20:33 UTC