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Awesome Recipe

187 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday February 16th 2020
1.060
1.021
5.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 64.2%
0.70 kg United Kingdom - Black Patent0.7 kg Black Patent 27 525 12.8%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 9.2%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.5%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8.3%
5.45 kg / £ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.8 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #299702. All Grain, ABV 5.13%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Caramel / Crystal 75L, Pale Chocolate, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 12:25 UTC