Grisette - Beer Recipe - Brewer's Friend

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Grisette

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday February 16th 2020
1.036
1.006
3.9%
33.8
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 74.1%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 14.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.8 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 6.77 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.84 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 3.36 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt Strike 119 °F 110 °F 15 min
1.7 qt Steeping 212 °F 128 °F 15 min
3.3 qt Steeping 212 °F 149 °F 50 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.69 6.8  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html. All Grain, ABV 3.89%, IBU 33.78, SRM 3.38, Fermentables: (Pale 6-Row, Pale Wheat, Flaked Wheat, Aromatic Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-02-17 03:37 UTC