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Test batch

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 16th 2020
1.056
1.014
5.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 96.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 1.4%
5 lb Finland - Vienna Malt5 lb Vienna Malt 36 3 2.4%
208 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.64 gal (378.56 qt) 78 312  
Strike water volume at mash thickness of 1.5 qt/lb 78 312  
Mash volume with grains 94.64 378.6  
Grain absorption losses -26 -104  
Remaining sparge water volume (equipment estimates 59.75 g | 239 qt) 78.25 313  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 110 g | 440 qt) 128.5 514  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.5 g | 514 qt) 110 440  
Total: 156.25 625
Equipment Profile Used: System Default
"Test batch" Blonde Ale beer recipe by BowersBrewer85. All Grain, ABV 5.5%, IBU 0, SRM 4.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 22:13 UTC