DDH DIPA - Beer Recipe - Brewer's Friend

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DDH DIPA

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Sunday February 16th 2020
1.081
1.016
8.6%
61.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 82.5%
0.42 kg German - Vienna0.42 kg Vienna 37 4 6%
0.31 kg American - Caramel / Crystal 20L0.31 kg Caramel / Crystal 20L 35 20 4.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7.1%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.42 6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 11 11.9%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 10 11.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.7 11.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 7.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 7.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 11.9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 11.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.9%
335 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 13 °C 65 °C 60 min
8 L Sparge 78 °C 65 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.6 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.6 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"DDH DIPA" Double IPA beer recipe by Pirate's Brew Mallorca. All Grain, ABV 8.63%, IBU 61.12, SRM 6.71, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 21:30 UTC