Take 2
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.33 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops |
|
15.33 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.6 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11.5 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 17.2 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"Take 2" Scottish Export beer recipe by Dr Rudy. All Grain, ABV 5.06%, IBU 15.33, SRM 20.47, Fermentables: (Best Ale, Chocolate Malt, Wheat Malt, Golden Naked Oats, Aromatic Malt, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 21:22 UTC