Wheat Wine - Beer Recipe - Brewer's Friend

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Wheat Wine

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday February 16th 2020
1.103
1.026
10.1%
64.6
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - White Wheat6.6 lb White Wheat 40 2.8 54.1%
3 lb American - Vienna3 lb Vienna 35 4 24.6%
9.60 oz German - CaraMunich I9.6 oz CaraMunich I 34 39 4.9%
9.60 oz United Kingdom - Golden Promise9.6 oz United Kingdom - Golden Promise 37 3 4.9%
4.80 oz Aromatic Malt4.8 oz Aromatic Malt 35 20 2.5%
9.60 oz Rice Hulls9.6 oz Rice Hulls 0 0 4.9%
8 oz US - American - Pale 2-Row8 oz American - Pale 2-Row 37 1.8 4.1%
195.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Nugget25.5 g Nugget Hops Pellet 13.5 Boil 60 min 56.44 42.9%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 2.93 28.6%
17 g Cascade17 g Cascade Hops Pellet 7 Whirlpool 0 min 5.24 28.6%
59.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 68 °F 131 °F 15 min
Temperature 131 °F 146 °F 40 min
Temperature 146 °F 158 °F 15 min
Temperature 158 °F 168 °F 15 min
1.2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.19 20.7  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 4.6 18.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.58 g | 18.3 qt) 3 12  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

This was a horrible brew day.
I got horrible extraction.
I ended up adding three lbs of wheat dme to get to my final gravity numbers.
I am not adding DME to the recipe. Keep a bag of it close in case you have to fix your beer on the fly.

I had to boil three hours to get to my correct gravity number.

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  • Last Updated: 2020-10-27 11:48 UTC