Momma's Love Pale ale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
28.89 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
10 min |
4.26 |
25% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
10 min |
4.26 |
25% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
12.5% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
12.5% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.94 |
3.8
|
Mash volume with grains (equipment estimates 1.06 g | 4.3 qt)
|
1.14 |
4.6
|
Grain absorption losses
|
-0.31 |
-1.3
|
Remaining sparge water volume (equipment estimates 11.04 g | 44.2 qt)
|
10.47 |
41.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.16 |
4.6
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
11 |
44
|
Total:
|
11.4
|
45.6
|
Equipment Profile Used: |
System Default |
"Momma's Love Pale ale" American Pale Ale beer recipe by Brewer #194103. All Grain, ABV 5.21%, IBU 37.4, SRM 7.16, Fermentables: (Pale 2-Row, Crystal 45L, Victory, Aromatic Malt) Hops: (Magnum, Mosaic, Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2020-03-20 16:13 UTC