Momma's Love Pale ale - Beer Recipe - Brewer's Friend

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Momma's Love Pale ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 16th 2020
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1.013
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.1%
1 lb American - Victory1 lb Victory 34 28 6.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 28.89 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 4.26 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 10 min 4.26 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 12.5%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains (equipment estimates 1.06 g | 4.3 qt) 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 11.04 g | 44.2 qt) 10.47 41.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 11.4 45.6
Equipment Profile Used: System Default
"Momma's Love Pale ale" American Pale Ale beer recipe by Brewer #194103. All Grain, ABV 5.21%, IBU 37.4, SRM 7.16, Fermentables: (Pale 2-Row, Crystal 45L, Victory, Aromatic Malt) Hops: (Magnum, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 16:13 UTC