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Awesome Recipe

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 16th 2020
1.061
1.012
6.5%
32.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 48.2%
1.30 lb American - Smoked Malt1.3 lb Smoked Malt 37 5 41.8%
2.50 oz German - CaraMunich I2.5 oz CaraMunich I 34 39 5%
1.50 oz German - Melanoidin1.5 oz Melanoidin 37 25 3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2%
49.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 27.91 66.7%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.73 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.36 5.4  
Mash volume with grains 1.61 6.4  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 2.9 11.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.4 5.6  
Going into fermentor 1.4 5.6  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Rattenwasser. All Grain, ABV 6.52%, IBU 32.64, SRM 13.94, Fermentables: (Pale 2-Row, Smoked Malt, CaraMunich I, Melanoidin, Roasted Barley) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 19:52 UTC