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Awesome Recipe

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 16th 2020
1.044
1.009
4.5%
58.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - Pale 2-Row5.1 lb Pale 2-Row 37 1.8 85.4%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 7.3%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 5.2%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.1%
95.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 50.25 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 6.51 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 2 min 1.93 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.5 34  
Mash volume with grains 8.97 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 8.5 34
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by yitznewton. BIAB, ABV 4.52%, IBU 58.69, SRM 4.97, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Nugget, Centennial, Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 19:19 UTC