Nyaras-Deres Amerikai IPA - Beer Recipe - Brewer's Friend

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Nyaras-Deres Amerikai IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 16th 2020
1.055
1.012
5.7%
67.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.76 kg German - Pale Ale1.76 kg Pale Ale 39 2.3 47.3%
1.63 kg German - Pilsner1.63 kg Pilsner 38 1.6 43.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.4%
0.13 kg Briess - Brewers Red Wheat Flakes0.13 kg Brewers Red Wheat Flakes 32.2 2 3.5%
3.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.57 g Chinook19.57 g Chinook Hops Pellet 13 Boil 60 min 45.1 21.4%
13.04 g Amarillo13.04 g Amarillo Hops Pellet 8.6 Boil 20 min 12.04 14.3%
6.52 g Cascade6.52 g Cascade Hops Pellet 7 Boil 20 min 4.9 7.1%
6.52 g Amarillo6.52 g Amarillo Hops Pellet 8.6 Boil 5 min 1.98 7.1%
13.04 g Cascade13.04 g Cascade Hops Pellet 7 Boil 5 min 3.23 14.3%
32.61 g Citra32.61 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
91.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.26 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 35 °C 35 °C 20 min
Temperature 35 °C 69 °C --
Steeping 69 °C 69 °C 60 min
Temperature 69 °C 78 °C --
14 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains (equipment estimates 14.5 L) 15.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 1
Going into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Nyaras-Deres Amerikai IPA" American IPA beer recipe by Szkapi. All Grain, ABV 5.65%, IBU 67.25, SRM 3.86, Fermentables: (Pale Ale, Pilsner, Carapils, Brewers Red Wheat Flakes) Hops: (Chinook, Amarillo, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-03-30 13:17 UTC