Hellofa good Munich Helles
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.75 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.1 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.28 psi
Temp: 43 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
147 °F |
60 min |
3 gal |
first sparge |
Sparge |
152 °F |
152 °F |
20 min |
2.6 gal |
2nd sparge |
Sparge |
-- |
156 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.01 |
16.1
|
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt)
|
4.87 |
19.5
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.63 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.01
|
36
|
Equipment Profile Used: |
System Default |
"Hellofa good Munich Helles" Munich Helles beer recipe by Pork n beer. All Grain, ABV 5.99%, IBU 27.85, SRM 2.94, Fermentables: (BEST Heidelberg, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Hallertau Hersbrucker) Other: (5.2 pH Stabilizer, Baking Soda, Chalk, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 16:45 UTC