Smokie - Beer Recipe - Brewer's Friend

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Smokie

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Sunday February 16th 2020
1.032
1.007
3.2%
30.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Viking - Oak Smoked Wheat7.25 lb Oak Smoked Wheat 31 4.3 90.6%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 6.3%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Lublin0.7 oz Lublin Hops Pellet 10.2 Boil 60 min 30.87 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g/gal Epsom Salt Water Agt Mash 1 hr.
0.08 g/gal Gypsum Water Agt Mash 1 hr.
0.44 g/gal Baking Soda Water Agt Mash 1 hr.
0.09 g/gal Slaked Lime Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 150 °F 60 min
10 qt Sparge -- -- --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.5 18  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Smokie" Piwo Grodziskie beer recipe by Me. All Grain, ABV 3.23%, IBU 30.87, SRM 6.16, Fermentables: (Oak Smoked Wheat, Brewers Torrified Wheat, Caramel Wheat) Hops: (Lublin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 18:58 UTC