SMASH CITRA
155 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.38 |
25% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
5.55 |
12.5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.23 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Whirlpool
|
5 min |
8.11 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
38.27 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.63 |
34.5
|
Mash volume with grains
|
9.51 |
38
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.46 g | 21.9 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
5.96 |
23.9
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"SMASH CITRA" American Pale Ale beer recipe by Brewer #214257. BIAB, ABV 4.63%, IBU 38.28, SRM 3.38, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-02-17 12:39 UTC