Six Foot Saison - Beer Recipe - Brewer's Friend

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Six Foot Saison

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Andrew Van Tassel
Hop Utilization: 84%
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Sunday February 16th 2020
1.076
1.012
8.4%
56.1
3.9
5.8
36.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner $ 1.80 / lb
$ 18.00 		37 1.6 71.4%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale $ 1.75 / lb
$ 2.63 		38 3.75 10.7%
2 lb Cane Sugar2 lb Cane Sugar $ 0.96 / lb
$ 1.92 		46 0 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.25 		33 1.8 3.6%
14 lbs / $ 23.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Boil 90 min 37.94 25%
2 oz Yakima Chief Hops - German Tettnang (4.5 AA)2 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops $ 2.50 / oz
$ 5.00 		Pellet 3.2 Boil 60 min 18.16 50%
1 oz Yakima Chief Hops - German Tettnang (4.5 AA)1 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops $ 2.50 / oz
$ 2.50 		Pellet 3.2 Dry Hop Day 10 25%
4 oz / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ascorbic Acid $ 0.04 / g
$ 0.02 		Water Agt Sparge --
14.10 g pH 5.2 Stabilizer $ 0.05 / g
$ 0.71 		Water Agt Mash --
1 oz Coriander Seed $ 1.75 / oz
$ 1.75 		Spice Boil 10 min.
$ 2.47
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Snow bath chilled. The plan was to fill a Laws Whiskey barrel but that got corona scrapped so now it's being tapped for #SaisonDay2020

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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 02:35 UTC
  • Snapshot Created: 2020-02-16 17:43 UTC
  • Link To Parent Recipe