IPA 3 Gallon (Brewie) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 3 Gallon (Brewie)

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 16th 2020
Similar Recipes

Nug Plucker v2

by RaRouge

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 58

1.051
1.013
5.0%
58.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 76.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.3%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 4.3%
0.12 lb Rice Hulls0.12 lb Rice Hulls 0 0 2%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.92 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.58 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.72 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 2 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Killinaskully water report asOf Oct 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.2 g | 12.8 qt) 3 12  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

Added a tee spoon of gypsum

5 days of fermentation. Then add 2 oz of citra for 3 - 4 days, ramp up temperature. then cold crash

Last Updated and Sharing
 
520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 17:43 UTC