Squid Ink IPA - Beer Recipe - Brewer's Friend

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Squid Ink IPA

645 calories 57.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.348 (recipe based estimate)
Post Boil Gravity: 1.695 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Loaded Dice Brewery
Calories: 645 calories (Per 12oz)
Carbs: 57.9 g (Per 12oz)
Created: Sunday February 16th 2020
1.190
1.040
19.6%
0.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 31.3%
10 lb Weyermann - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 31.3%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 31.3%
1 lb Weyermann - Carafa II1 lb Carafa II 1 1 3.1%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 3.1%
32 lbs / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
- Bootleg Biology - Bru-ospholy
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.4 9.6  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 3.2 12.8  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
 
Notes

Penn & Teller

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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 17:37 UTC