Snowstorm Stout - Beer Recipe - Brewer's Friend

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Snowstorm Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 16th 2020
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OG: 1.064 FG: 1.016 ABV: 6.6% IBU: 27

1.067
1.017
6.5%
30.7
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 58.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb American - Victory1 lb Victory 34 28 7.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.5%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.6%
2 lb Viking - 2 Row2 lb 2 Row 36.8 1.8 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.66 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Snowstorm Stout" Oatmeal Stout beer recipe by Anthmonkey. All Grain, ABV 6.51%, IBU 30.68, SRM 33.75, Fermentables: (Pale Ale, Flaked Oats, Victory, Roasted Barley, CaraMunich I, Chocolate, 2 Row) Hops: (Perle, Fuggles) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 17:37 UTC