Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 4.2% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
8 oz | Belgian - Aromatic | 33 | 38 | 4.2% | |
3 lb | Honey | 35 | 2 | 25% | |
192 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 3.6 | Boil | 60 min | 6.29 | 14.3% | |
1 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 30 min | 10.98 | 28.6% | |
2 oz | Tettnanger | Leaf/Whole | 4.5 | Aroma | 0 min | 57.1% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 qt | Cranberry Juice | Flavor | Boil | 0 min. | |
1 tbsp | Meadowsweet | Flavor | Boil | 0 min. | |
1 tbsp | Yarrow | Flavor | Boil | 0 min. |
Imperial Yeast - A43 Loki | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 16 | 0 | 2 | 38 |
Half of the water used was reverse osmosis water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 155 °F | 155 °F | 60 min | |
3 gal | Fly Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.62 | 34.5 |
Equipment Profile Used: | System Default |