Suicide Blonde - Beer Recipe - Brewer's Friend

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Suicide Blonde

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 70.2%
5 lb Muntons - Extra pale5 lb Extra pale 37 1.6 17.5%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 7.2 Boil 30 min 22.26 100%
4 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.9 gal (67.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.9 gal (19.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.46 25.9  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 8.34 33.4  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 13.21 g | 52.8 qt) 14.31 57.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 16.9 g | 67.6 qt) 18 72  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16 64  
Top off amount 1 4  
Going into fermentor 17 68  
Total: 20.77 83.1
Equipment Profile Used: System Default
"Suicide Blonde" Blonde Ale beer recipe by RW19. All Grain, ABV 5.33%, IBU 22.26, SRM 5.31, Fermentables: (Pilsner, Extra pale, Honey Malt, Carapils (Dextrine Malt)) Hops: (Amarillo)
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  • Last Updated: 2020-02-16 17:31 UTC