Rose Wellie 60L - Beer Recipe - Brewer's Friend

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Rose Wellie 60L

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.285 (recipe based estimate)
Post Boil Gravity: 1.570 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 16th 2020
1.054
1.011
5.6%
41.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 84.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Loral90 g Loral Hops Pellet 12.5 Boil 30 min 4.42 20%
360 g Loral360 g Loral Hops Pellet 12.5 Whirlpool 60 min 37.5 80%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Strike 73 °C 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (25.3 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 25.1 L.  
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates -8.5 L) 47.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 56.1
Going into fermentor 60
Total: 25.3  
Equipment Profile Used: System Default
"Rose Wellie 60L" No Profile Selected beer recipe by Brewer #299227. All Grain, ABV 5.63%, IBU 41.92, SRM 3.09, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Loral) Other: (Ultra-Ferm WLN4100)
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  • Last Updated: 2024-01-17 22:38 UTC