Give Him Props - Beer Recipe - Brewer's Friend

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Give Him Props

116 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.898 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 16th 2020
1.035
1.012
3.0%
6.2
3.4
5.3
35.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Proximity - Pilsen Malt24 lb Pilsen Malt $ 0.59 / lb
$ 14.16 		37.5 1.8 47.1%
24 lb Proximity - Mid-Atlantic Wheat24 lb Mid-Atlantic Wheat $ 0.57 / lb
$ 13.68 		39 3 47.1%
2 lb The Swaen - Platinumswaen Sauer2 lb Platinumswaen Sauer $ 1.01 / lb
$ 2.02 		27 5.81 3.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.83 / lb
$ 0.83 		34.5 1.5 2%
51 lbs / $ 30.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops $ 0.83 / oz
$ 4.97 		Pellet 3.75 Boil 15 min 6.22 100%
6 oz / $ 4.97
 
Other Ingredients
Amount Name Cost Type Use Time
76 g Sea salt Spice Boil 10 min.
96 g Coriander Seed Spice Boil 10 min.
3 lb Ginger Spice Boil 1 hr.
10 lb Roasted Carrots Flavor Primary 8 days
64 oz Carrot Juice Flavor Primary 2 days
7 each Whirlfloc Fining Boil 10 min.
30 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Phill
Amount:
7 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains (equipment estimates -13.3 g | -53.2 qt) 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume 23 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 36.5 146  
Going into fermentor 38 152  
Total: 42.13 168.5
Equipment Profile Used: System Default
 
Notes

Carrot Top beer
https://beerandbrewing.com/scratch-brewing-s-carrot-ginger-saison-recipe/

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  • Last Updated: 2021-01-23 00:04 UTC