Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday February 16th 2020
Similar Recipes

Hard seltzer

by P2Brewing

OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Yeast
- Lalvin EC1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
45 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 7.5 30  
Boil off losses -0.13 -0.5  
Post boil volume (equipment estimates 7.38 g | 29.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
 
Notes

Heat 5gal RO water and dissolve 5 lb dextrose
Bring to boil for 5-10 minutes
While boiling, re-hydrate yeast Go-Ferm (1.25g GoFerm/1g yeast)
Cool sugar solution to ~ 65F and pitch yeast
Add 1.2 g/gal fermaid K at 24 hours, 48 hours, 72 hours, and 7 days after pitching yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 17:19 UTC