Dos Equis Kveik - Beer Recipe - Brewer's Friend

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Dos Equis Kveik

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 6-Row7.5 lb Pale 6-Row 35 1.8 73.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.5%
0.25 lb Finland - Munich Malt0.25 lb Munich Malt 36 7 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.79 16.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.66 16.7%
1 oz HBU pellet pack1 oz HBU pellet pack Hops Pellet 7.9 Boil 60 min 30.47 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 170 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Dos Equis Kveik" International Pale Lager beer recipe by The Beginner's Brew. All Grain, ABV 4.55%, IBU 32.92, SRM 3.77, Fermentables: (Pale 6-Row, Caramel / Crystal 10L, Flaked Corn, Munich Malt) Hops: (Hallertau Mittelfruh, HBU pellet pack) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 17:14 UTC